Directions:
1. Mix flour, onion powder, paprika, cayenne, salt, and pepper in a bowl. In another bowl, whisk egg with water.
2. Dredge chicken breasts in flour mixture, dip in egg wash, then back in flour. Fry in a skillet until crisp.
3. For gravy, melt butter in the skillet, whisk in flour, add broth and milk, and cook until thickened.
4. Serve steaks covered with country gravy.
Prep Time: | 25 mins Cooking Time: | 15 mins Total Time: | 40 mins Kcal: | 792 per serving Servings: | 4
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