Preparation
First, make the dressing:
In a small bowl, whisk together the olive oil, garlic, oregano, lemon juice, and Worcestershire sauce. Gradually beat in vinegar to form an emulsion, then whisk in salt and pepper. Chill until ready to use.
In a large serving bowl, combine lettuce, tomato, ham, Swiss cheese, olives, artichokes, and Parmesan cheese.
Add dressing, toss to combine, and serve. Enjoy!
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