more delightfully comforting when the winds blow cold than a slowly braised, melt-in-your-mouth pot roast?” Whenever you find yourself wanting something warm, filling, and richly satisfying, Stracotto is the perfect dish!
Ingredients:
3 pounds beef chuck roast
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
2 cups beef broth
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried thyme
2 bay leaves
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
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