INGREDIENTS:
470 gr. Of boneless chicken breasts, I cut them into 1-inch cubes.
8 medium red potatoes, I peeled and cut them into 1/2″ cubes.
1/3 C.Of olive oil.
2 Tbsp.Of garlic powder.
2 Tbsp. Of hot sauce, you can add more if you like it so HOT.
1 Tbsp.Of paprika.
2 tsp.Of salt.
1 tsp.Of black pepper.
FOR THE TOPPING:
2 C.Of fiesta blend cheese.
1 C.Of diced green onion.
1 C.Of crumbled bacon.
DIRECTIONS:
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