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Creamy Chicken Piccata
Ingredients:
2 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
⅔ cup all-purpose flour(80 g)
4 tablespoons olive oil
⅓ cup dry white wine(80 mL)
2 tablespoons unsalted butter
2 cloves garlic, chopped
2 tablespoons caper
3 tablespoons lemon juice
1 ½ cups chicken stock(360 mL)
⅓ cup heavy cream(80 mL)
2 tablespoons fresh flat-leaf parsley, chopped
8 oz angel hair pasta(225 g), cooked, for serving.
Instructions:
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