Crispy Fried Chicken Wings with Spaghetti Recipes

Crispy Fried Chicken Wings with Spaghetti and Garlicky Collards

Ingredients:

For the Fried Chicken Wings:

2 lbs chicken wings
2 cups buttermilk
1 cup all-purpose flour
1 cup cornstarch
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying

For the Spaghetti:

12 oz spaghetti
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1/4 cup fresh basil, chopped
Salt and pepper to taste

For the Collards:

1 bunch collard greens, stems removed and leaves chopped
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 cup chicken broth
Salt and pepper to taste