I have always loved Stroganoff. It’s one of my go-to comfort foods. But here’s the thing — I’m not really committed to one variety in particular.
Sometimes I really go for it and make it with some thinly sliced rib-eye, sometimes I just use some lean ground beef for a super quick dinner, and sometimes… well sometimes, what I really want is this little bit lighter but just as easy Chicken Stroganoff. It’s a 30-minute one-pot meal that hits the spot every time.
Yield(s): Serves 4
10m prep time
20m cook time
Ingredients
2 boneless skinless chicken breasts (about 1 lb)
1/4 cup all-purpose flour, for dredging
3 tablespoons olive oil
1 tablespoon butter
8 oz cremini mushrooms, sliced
1 small yellow onion, chopped
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
2-3 cloves garlic, minced
1 cup chicken broth
1/2 cup sour cream
Kosher salt and freshly ground black pepper, to taste
Egg noodles, for serving
Preparation
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
