If you’re craving a big warm hug in food form, this classic Pasta al Forno has you covered! This Italian baked pasta combines a rich homemade meat sauce with perfectly al dente noodles and loads of melty, creamy cheeses for the ultimate cozy, comforting dish. It’s like a warm blanket for your soul and tastebuds.
Pasta al Forno, which simply means “pasta from the oven,” is the kind of rustic, homestyle Italian fare that instantly transports you to a lively Nonna’s kitchen. Hearty and soul-satisfying, it strikes that glorious balance between satisfying and indulgent without being too heavy.
Essentially the Italian version of down-home mac and cheese but even better!
This is the pasta al forno recipe you’ll want to keep on hand for effortless entertaining, big family gatherings, or just anytime you need a cozy meal that feels like a great big hug. Assemble it ahead of time and just pop it in the oven when you’re ready for cheesy, baked pasta perfection.
Ingredients
1 lb rigatoni pasta
1 tbsp olive oil
1/2 onion finely chopped
8 oz ground pork
6 oz Italian sausage casings removed
3 cups tomato puree/passata
1 tsp salt plus more for pasta water
1/2 tsp black pepper
12 oz fresh mozzarella cheese grated
2 oz pecorino romano cheese grated
Instructions
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