Honey Bun Cheesecake

Ingredients:

For the crust:

12 honey bun pastries (store-bought or homemade)
4 tablespoons melted unsalted butter
For the cheesecake filling:
24 ounces cream cheese, softened (3 8-ounce packages)
1 cup granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup sour cream
For the honey cinnamon swirl:
1/3 cup honey
1/3 cup light brown sugar, packed
2 tablespoons unsalted butter, melted
1 tablespoon ground cinnamon

Instructions:

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