Ingredients:
2 pounds of steak (I used beef tenderloin, cut into bite size pieces)
4 cloves garlic (minced)
1/4 cup butter
1/4 cup white wine
1 tablespoon olive oil
1 tablespoon fresh parsley (chopped)
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon ground pepper
Instructions:
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