Barbecue Baked Ribs, Sausage & Chicken Feast Recipe

Discover the ultimate Barbecue Baked Ribs, Sausage & Chicken Feast Recipe! This mouthwatering dish combines tender ribs, juicy sausages, and flavorful chicken, all baked to perfection and smothered in a delicious barbecue sauce. Perfect for any gathering or family meal!

Ingredients:

For the Baked Ribs:

• 2 racks of pork ribs

•  1/4 cup brown sugar

•  2 tablespoons paprika

•  1 tablespoon garlic powder

•  1 tablespoon onion powder

•  1 teaspoon black pepper

•  1 teaspoon salt

•  1 teaspoon chili powder (optional)

•  1/2 teaspoon cayenne pepper (optional, for spice)

•  1 cup barbecue sauce (store-bought or homemade)

For the Sausage:

•  8 large sausages (your choice: pork, beef, or a mix)

For the Chicken:

•  4 chicken breasts or thighs (bone-in, skin-on for more flavor)

•  2 tablespoons olive oil

•  1 teaspoon paprika

•  1 teaspoon garlic powder

•  1 teaspoon onion powder

•  1 teaspoon salt

•  1/2 teaspoon black pepper

•  1/2 teaspoon dried thyme

•  1 cup barbecue sauce (for basting)

For the Sides:

Mac and Cheese:

•  2 cups elbow macaroni

•  2 cups shredded cheddar cheese

•  2 tablespoons butter

•  2 tablespoons all-purpose flour

•  2 cups milk

•  Salt and pepper to taste

Baked Beans:

•  1 can (15 oz) baked beans

•  2 tablespoons brown sugar

•  1 tablespoon ketchup

•  1 teaspoon mustard

Corn on the Cob:

•  4 ears of corn, husked

•  2 tablespoons butter

•  Salt and pepper to taste

Coleslaw:

•  2 cups shredded cabbage

•  1/2 cup shredded carrots

•  1/2 cup mayonnaise

•  1 tablespoon apple cider vinegar

•  1 tablespoon sugar

•  Salt and pepper to taste

Instructions:

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