See how to smoke St Louis style ribs. This Traeger pork rack recipe uses a low and slow method, wrapped in heavy duty aluminum foil at the perfect temperature.
Course: Dinner, Main Course
Cuisine: BBQ
Prep Time: 15minutes minutes
Cook Time: 6hours hours
Total Time: 6hours hours 15minutes minutes
Servings: 8 people
Ingredients
For preparing basic St Louis style smoker ribs
3 racks St Louis style ribs
¼ cup BBQ seasoning or any Pork Rub with salt in it, as much as desired
For the smoked ribs beer and honey sauce (option B: substitute BBQ sauce)
12 ounces beer 1 can of your favorite beer, I recommend a light lager or blonde
3 tbsp honey substitute brown sugar
For the BBQ beer sauce (optional finisher sauce)
⅓ cup BBQ sauce
2 tbsp beer anything light
Instructions
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