Melt in Your Mouth Chicken

This dish has been a staple in my family for years, and I have so many fond memories associated with it.

Growing up, my mom would make this dish for special occasions and family gatherings. The aroma of the seasoned chicken roasting in the oven would fill the entire house, and everyone would gather in the kitchen to catch a glimpse of the dish coming together.

I remember the first time I tried this dish, and I was blown away by the tenderness and flavor of the chicken. The juicy chicken combined with the creamy sauce and savory seasonings was like a burst of flavors in my mouth with each bite. I was hooked, and it quickly became my favorite dish.

Fast forward a few years, and I found myself in college. I was homesick and missing my family, and the comfort of my mom’s cooking. So, I decided to call her and ask for the recipe. I remember her laughing and telling me that it was just a simple recipe, but the secret was in the love and care she put into each dish.

I took her advice and started experimenting with the recipe. I added my own twist to it and made it my own. And, every time I would make this dish, I would be transported back to my childhood, surrounded by my loved ones and the warmth of home.

Ingredients

4 chicken breasts without skin and bones
1 cup of either mayonnaise or Greek yogurt
1/2 cup of parmesan cheese
1 teaspoon of seasoning salt
1/2 teaspoon of black pepper
1 teaspoon of garlic powder