Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Description

Indulge in a luxurious and savory meal with this Steak Gorgonzola Alfredo. Combining tender, perfectly cooked steak with creamy Alfredo sauce, this dish is an irresistible blend of flavors.

The sauce, made with heavy cream, Parmesan, and Gorgonzola cheeses, adds a rich, tangy depth that perfectly complements the fettuccine pasta. Finished with a touch of white wine and garlic, this dish is both elegant and satisfying, making it an ideal choice for a special dinner or a gourmet weeknight treat

Ingredients

2 steaks (about 500 g total), seasoned and cooked to preference
12 oz (340 g) fettuccine pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup crumbled Gorgonzola cheese
2 tablespoons butter
2 cloves garlic, minced
1/2 cup white wine
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)