Ingredients
12 oz penne pasta
1 lb Italian sausage (mild or spicy)
1 small onion, diced
3 garlic cloves, minced
1 can (28 oz) crushed tomatoes
1 tsp Italian seasoning
1/4 tsp red pepper flakes (optional)
2 tbsp olive oil
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Grated Parmesan cheese, for serving
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT