Introduction
Savor the bold and zesty flavors of the Southwest with our tantalizing Green Chile Cast Iron Enchiladas recipe. These mouthwatering enchiladas are a true celebration of Tex-Mex cuisine, featuring tender tortillas filled with succulent shredded chicken, smothered in a rich and tangy green chile sauce, and topped with melted cheese. Baked to golden perfection in a cast iron skillet, these enchiladas are sure to become a new family favorite.
History
The tradition of enchiladas dates back centuries to the indigenous peoples of Mexico, who wrapped corn tortillas around various fillings and sauces. Over time, this humble dish evolved and spread throughout the Southwest region of the United States, where it became deeply embedded in the culinary culture. Green Chile Cast Iron Enchiladas pay homage to this rich heritage, combining traditional ingredients with modern techniques to create a dish that’s both comforting and flavorful.
Ingredients
12 corn tortillas 2 cups cooked shredded chicken 2 cups shredded Monterey Jack cheese 1 can (4 oz) diced green chilies 1/2 cup chopped fresh cilantro 1/4 cup chopped green onions 2 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons all-purpose flour 2 cups chicken broth 1 cup sour cream 1 ground teaspoon cumin 1/2 teaspoon ground coriander Salt and black pepper to taste
Instructions
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