Are you ready to treat your taste buds to a mouthwatering roast beef dinner? Look no further! This classic roast beef recipe is sure to impress your family and friends with its tender, juicy flavors and crisp, golden-brown exterior. Follow these simple steps to create a delightful meal that’s perfect for special occasions or a cozy dinner at home.
Ingredients:
1 (3-4 pound) beef roast (such as top sirloin, ribeye, or chuck roast)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
1 teaspoon black pepper
1 teaspoon salt
1 cup beef broth
1 cup red wine (optional)
Vegetables (such as carrots, potatoes, and onions), chopped (optional)
Instructions:
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