Ingredients:
8 oz rotini pasta
1 lb ground beef
6 strips of bacon (cooked and crumbled)
1 cup shredded cheddar cheese
1/2 cup cream cheese
1/2 cup beef broth
1/4 cup ketchup
1 tbsp mustard
1 tsp garlic powder
1 tsp onion powder
Salt and pepper (to taste)
Fresh parsley (optional garnish)
Directions:
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