Ingredients
Cups
Metric
175g / 12 1/2 tbsp unsalted butter , softened (6.2 oz, Note 1 – softening tip!)
1/3 cup brown sugar (light or normal, not dark)
1/3 cup white sugar , caster / superfine
1/8 tsp salt
2 egg yolks , at room temperature (Note 6 for using leftover whites)
2 tsp vanilla extract/essence
1/2 tsp baking powder
1/2 cup rice flour (sub with plain/all purpose flour, Note 2)
1 1/2 cups flour , plain/all purpose
200g / 7 oz dark or semi-sweet chocolate block , chopped into pretty small pieces (Note 3)
Instructions
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