Best Watermelon Feta Salad Recipe

If you’ve never tried watermelon in a savory setting, you have to make this recipe ASAP. Juicy and fresh, the melon goes SO well with the other creamy, crisp, tangy, and spicy components in this salad. Here’s what makes it so delicious:

Ingredients

4 cups watermelon, cubed
1 cup feta cheese, crumbled
1/4 cup red onion, thinly sliced
1/4 cup fresh mint leaves, chopped
1/4 cup fresh basil leaves, chopped (optional)
2 tablespoons balsamic vinegar
1 tablespoon olive oil
Salt and pepper, to taste
Optional: 1/4 cup toasted pine nuts or walnuts for added crunch

Instructions

Prepare the Ingredients:

Cube Watermelon: Cut the watermelon into bite-sized cubes and place them in a large salad bowl.

Slice Onion: Thinly slice the red onion and add it to the bowl with the watermelon.

Chop Herbs: Chop the fresh mint and basil (if using). Add them to the salad bowl.

Assemble the Salad:

Add Feta: Sprinkle the crumbled feta cheese over the watermelon mixture.

Add Nuts: If using, add the toasted pine nuts or walnuts for extra texture.

Dress the Salad:

Prepare Dressing: In a small bowl, whisk together the balsamic vinegar and olive oil. Season with salt and pepper to taste.

Dress Salad: Drizzle the dressing over the salad and gently toss to combine.

Serve:

Serve Immediately: Serve the salad immediately, or chill it in the refrigerator for about 30 minutes before serving if you prefer it cold.

Tips:

For a tangier flavor, add a splash of lime juice to the dressing.
You can substitute crumbled goat cheese for feta if you prefer.
Enjoy your Watermelon Feta Salad, a refreshing and vibrant dish perfect for summer!