Here’s a tasty recipe for Vegetable Stuffed Flatbreads that you can easily make at home. These are perfect as a snack, lunch, or side dish!
Ingredients:
- For the Dough:
2 cups all-purpose flour (plus more for dusting)
½ teaspoon salt
1 tablespoon olive oil
¾ cup warm water (adjust as needed)
- For the Filling:
1 cup mixed vegetables (carrots, bell peppers, spinach, etc.), finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
½ teaspoon cumin powder
½ teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil
Fresh herbs (like cilantro or parsley), chopped (optional)
Instructions:
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