Here’s a comforting recipe for creamy broccoli and chicken pasta bake that’s sure to please!
Creamy Broccoli and Chicken Pasta Bake
Ingredients:
8 oz (about 2 cups) pasta (penne or rotini works well)
2 cups cooked chicken, shredded or diced
2 cups broccoli florets (fresh or frozen)
1 cup heavy cream
1 cup chicken broth
1 cup shredded cheddar cheese (plus extra for topping)
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
½ teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
