Here’s a comforting and delicious recipe for Chicken Spaghetti!
Ingredients:
For the chicken:
2 cups cooked chicken, shredded (rotisserie chicken works great)
Salt and pepper, to taste
For the spaghetti:
8 ounces spaghetti or your preferred pasta
2 tablespoons olive oil
1 medium onion, chopped
1 bell pepper (any color), chopped
2 cloves garlic, minced
1 can (10.5 ounces) cream of mushroom soup
1 can (14.5 ounces) diced tomatoes (with juice)
1 cup chicken broth
1 teaspoon Italian seasoning
1 teaspoon paprika
1 cup shredded cheddar cheese (plus extra for topping)
Fresh parsley, chopped (for garnish)
Instructions:
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