Ingredients:
4 chicken legs (drumsticks)
1 cup buttermilk
1 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
Salt and pepper to taste
Vegetable oil for frying
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup milk (more if needed)
4 tbsp unsalted butter
Salt and pepper to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT