Isn’t it incredible when you stumble upon a dish that’s not only mouth-wateringly delicious but also caters to almost everyone at the dining table? Whether your guests are watching their gluten intake or adhering to a vegan lifestyle, the Parmesan Garlic Roasted Potatoes have got you covered. The crispy outer layer, fluffy inside, and the tantalizing aroma of garlic and herbs make it a winner every single time.
Moreover, this dish strikes a delightful balance by being both elegant enough for special occasions and simple enough for a weekday dinner. Let’s get you started on this journey of flavor!
Ingredients:
3 pounds of red potatoes, halved for even cooking
2 tablespoons of rich olive oil
5 cloves of garlic, finely minced
1 teaspoon of aromatic dried thyme
1/2 teaspoon of dried oregano, for that hint of warmth
1/2 teaspoon of dried basil
1/3 cup of finely grated Parmesan cheese
Kosher salt & freshly ground black pepper, seasoned to your liking
2 teaspoons of unsalted butter (can be omitted for a vegan option)
2 teaspoons of freshly chopped parsley leaves for garnish
Let’s Get Cooking:
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