Ingredients
1 package of Stove Top stuffing mix (or more if you want)
1 whole chicken cooked and shredded
1 ½ cups water or chicken broth
¼ cup butter
3 stalks of celery, diced
1 onion, diced
1 can cream of chicken soup
½ can cream of mushroom soup
8 ounces sour cream
Salt and pepper to taste
How To Make Rotisserie Chicken and Stuffing Casserole
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