Here’s a classic recipe for Spanakopita, a savory Greek spinach and feta pie wrapped in flaky layers of phyllo dough. This dish is rich in flavor and texture, perfect as an appetizer or main course.
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6-8
Ingredients:
For the Filling:
1 lb (450g) fresh spinach, washed and chopped (or 10 oz frozen spinach, thawed and drained)
1 small onion, finely diced
3-4 green onions, finely chopped
2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup fresh dill, chopped (or 2 teaspoons dried dill)
2 tablespoons fresh parsley, chopped
8 oz (225g) feta cheese, crumbled
2 large eggs, lightly beaten
1/4 teaspoon ground nutmeg
Salt and pepper, to taste
For the Phyllo Dough:
10-12 sheets of phyllo dough, thawed (store-bought or homemade)
1/2 cup (115g) butter, melted (or olive oil for brushing)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
