Best Perfect Cinnamon Rolls

Here’s a recipe for perfect cinnamon rolls that are soft, gooey, and full of flavor!

Ingredients

For the Dough:

4 cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
½ cup granulated sugar
1 tsp salt
1 cup warm milk (about 110°F/43°C)
¼ cup unsalted butter, melted
2 large eggs

For the Filling:

½ cup unsalted butter, softened
1 cup brown sugar, packed
2 tbsp ground cinnamon
½ cup chopped nuts (optional)
½ cup raisins (optional)

For the Cream Cheese Frosting:

4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
2-3 tbsp milk (to thin)

Instructions

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