Delicious Homemade Banana Bread with a Marble Swirl
Banana bread has always been a favorite in households, providing a great way to use ripe bananas and make a tasty treat.
But if you want to make this traditional dessert even better, you can elevate it by swirling a marble pattern and adding a rich caramel glaze, turning a regular banana bread into a special treat.
The mix of soft, moist bread with chocolate swirls and sweet glaze makes a loaf that’s like a dessert and is very tempting.
Whether you are a skilled baker or just someone who enjoys eating banana bread, this Marble Banana Bread with Caramel Glaze recipe will likely become a new favorite for you.
Recipe for Banana Bread with Caramel Glaze
Ingredients:
For the banana cake:
2-3 ripe bananas, crushed
1/2 cup of butter without salt, melted.
3/4 of a cup of sugar
2 big eggs
1 teaspoon of vanilla flavoring
1 and 1/2 cups of plain flour
1 small spoon of baking soda
1/4 teaspoon of salt
1/4 cup of cocoa powder
2 tablespoons of milk
For the sweet topping:
1/2 cup of brown sugar
1/4 cup of thick cream
1/4 cup of butter without salt
1 teaspoon of vanilla flavoring
A little bit of salt
You can add chopped nuts or toffee bits on top if you like.
Steps:
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