Growing up, my family always looked forward to Sunday dinners. It was a time when we’d gather around the table, catch up on each other’s lives, and enjoy a comforting meal together. One of my mom’s go-to recipes was Pork Chops with Scalloped Potatoes. The aroma of tender pork chops and creamy, cheesy potatoes would fill the house, making our mouths water in anticipation. Now, whenever I make this dish for my own family, I’m reminded of those cherished moments and the love that went into every bite.
Ingredients
5 potatoes white or Yukon Gold
5 pork chops
1 onion sliced or diced
1 cup whole milk
3 cups Cheddar Cheese shredded
3 tbsp unsalted butter
Salt and pepper to taste
Optional: chives or green onions, a sprinkle of seasoning salt, and a pinch of garlic salt
Instructions
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