Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
For the Steak Bites:
1 pound sirloin steak or ribeye, cut into bite-sized cubes
Salt and black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons unsalted butter
1 tablespoon fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
2 pounds russet potatoes, peeled and cubed
1/2 cup milk (or heavy cream for richer flavor)
1/4 cup unsalted butter
Salt and black pepper, to taste
Optional: 1/4 cup sour cream or cream cheese for creaminess
Instructions:
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