Instructions:
Preheat the Air Fryer: Preheat your air fryer to 270°F (130°C).
Arrange the Eggs: Place the eggs in the air fryer basket. You can stack them if necessary, but make sure they’re not overcrowded.
Cook the Eggs:
For soft-boiled eggs: Cook for 9-10 minutes.
For medium-boiled eggs: Cook for 11-12 minutes.
For hard-boiled eggs: Cook for 15 minutes.
Ice Bath: Once cooked, immediately transfer the eggs to a bowl of ice water for about 5-10 minutes. This stops the cooking process and makes them easier to peel.
Peel and Enjoy: Once cooled, gently tap the eggs to crack the shell, then peel. Season with salt and pepper or use them in your favorite dishes!
Optional Variations:
Deviled Eggs: Make classic deviled eggs by slicing the hard-boiled eggs in half, removing the yolks, mixing them with mayo, mustard, and spices, and then spooning or piping the mixture back into the whites.
Egg Bites: Whisk together eggs, cheese, vegetables, and spices, pour into silicone molds, and cook in the air fryer at 270°F (130°C) for about 12-15 minutes for a tasty breakfast or snack.
Enjoy your air-fried eggs! Let me know if you have any other variations or specific requests in mind!
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