Oh lasagna, that heavenly layered pasta dish that warms the soul and brings families together around the table. But we’re not talking just any lasagna today – we’re diving into the creamy, cheesy bliss of Alfredo Chicken Lasagna. This decadent twist on the classic will have you going back for seconds…and thirds!
I still remember the first time I had this dish at a friend’s house for Sunday dinner. The aroma alone was enough to make my mouth water as it wafted through the air. But that first glorious bite? Pure comfort food ecstasy. The tender pasta layers were smothered in a luscious alfredo sauce with shredded chicken, wilted spinach and gooey mozzarella in every single bite. It was love at first taste.
Ingredients
2 tablespoons unsalted butter
2 garlic cloves minced
1 cup onion chopped
10 ounces fresh baby spinach
4 cups heavy cream
1 1/2 cups grated parmesan cheese
15 ounces ricotta cheese
1/4 teaspoon black pepper
1 1/2 teaspoons salt
3 cups shredded rotisserie chicken
15 lasagna noodles cooked al dente
3 cups shredded mozzarella cheese
Instructions
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