This Grape Salad is an easy fruit salad with a creamy dressing that is always a crowd pleaser and great for potlucks! Red and green juicy grapes with brown sugar, crunchy pecans or walnuts, cream cheese, and sour cream.

This side dish has been around for decades. I actually made this amazing creamy grape salad for Tablespoon back in 2011 for the first time and thought 11 years later I should finally share it with you. A delicious recipe for a hot summer day.

To be honest, the recipes that have been around forever are my absolute favorite.
I thought I knew everything in my 20’s. Now in my 30’s, I realize I know nothing. I wish I could sit down with my grandparents one more time and soak up all of their knowledge and wisdom.

Ingredients:
16 oz. sour cream
16 oz. cream cheese
1 cup sugar
Couple squirts of pure vanilla
Approx. 4 lbs. green seedless grapes
Approx. 4 lbs. red seedless grapes
Maybe 4 cups pecans
1 quart strawberries

Directions

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Directions

1. Blend cream cheese and sugar together, then, add sour cream and vanilla.
2. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing.
When I do this for me, I use the low fat sour cream and cream cheese. I also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.