Ingredients
Crushed saltine crackers, about 1 1/2 cups (1 box of crackers)
measuring one cup of milk
Italian herbs, 1/2 to 1 teaspoon
Onion powder, 1/2 teaspoon
0.5 teaspoons of garlic powder
jalapeo pepper, 1/4 teaspoon
Wheat, for use in baking
If you like it spicy, add salt and freshly ground pepper.
Given the gravy:
1.5 cups of milk
Two 10.75-ounce cans of mushroom cream soup in a condensed form
Preparation
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