If you like BLT sandwiches, you will LOVE this 4 ingredient Bacon Tomato Dip! Serve it at a party with tortilla or corn chip scoops. Take it to your tailgating party, backyard bbq gathering, game night, Christmas party, bridal shower… You get the idea! You can even spread it between two pieces of bread and slap on a piece of lettuce and you’ll have an over the top BLT sammich!
My friends on the Keto diet will love Bacon Tomato Dip scooped up with with chunks of Romaine lettuce or cucumber.
Although we live in a global market society where we can buy tomatoes all year ’round, nothing beats a garden-grown, vine ripe tomato.
My garden is producing more tomatoes right now than I get keep up with so we’ve made this dip twice this week already! If you don’t have a garden, check out the local farmers market or even the smaller grocery stores will sell local produce.
I’ve never taken this dip to a party and come back with any left in the dish. ‘Just sayin’ if you want a recipe that everyone will beg you to bring to the next gathering, you need Bacon Tomato Dip in your life!
Shortcuts:
Cut up bacon before cooking it so it cooks faster and evenly.
Squeeze halved tomato to remove juice and seeds
Roma tomatoes have less pulp and juice to avoid seeding tomatoes.
I’ve had some readers tell me they make this with Hormel pouch of real crumbled bacon pieces (not bacon-flavored Baco’s) and pre-cooked sliced bacon, crisped in the microwave for an even faster option.
What do I need to make Bacon Tomato Dip?
Ingredients for Bacon Tomato Dip:
. ¼ cup sour cream
. ⅓ cup mayonnaise
. 2 to 3 medium size fresh tomatoes
. 6 ounces of bacon (6 slices)
Since fresh basil is a perfect pairing with tomatoes, I sometimes stir in a little for a flavor punch.
How do I make Bacon Tomato Dip?
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