Bacon Wrapped Smokies With Brown Sugar And Butter

Preheat oven 375 degrees F.
Cut the bacon into thirds and roll each smoked piece (small sausage)
Place all rolled stacks in a single layer in the baking dish.

Then melt the stick of butter, then a cup of brown sugar, and stir until well combined.

Pour the butter and brown sugar mixture over the smoke and bacon.
Then take the other cup of brown sugar and sprinkle it evenly over the smoke.
Bake for 15-20 minutes, then raise the heat to 400F for 5 minutes or more until the bacon is crispy.

Enjoy !