Baked Chicken Peach Salad

Chicken can be prepared in numerous ways, which is why it’s a popular choice for families. In my household, we particularly enjoy baking chicken with fruit because the combination works really well. Our baked chicken peach salad not only incorporates the sweetness of peaches but also features a creamy sauce with Parmesan and lemon juice. Additionally, it offers a satisfying crunch from a generous layer of crispy chow mein noodles on top. It’s a perfect dish for those who appreciate a crispy, sweet, and savory chicken option.

To begin, you can either sauté some chicken breasts or use pre-cooked ones. You’ll need approximately 4 small chicken breasts or 4 cups of cooked and cubed chicken for this recipe. Next, prepare the sauce by combining mayonnaise, Parmesan cheese, lemon juice, salt, black pepper, and onion powder.

For this recipe, you’ll require 2 cans of peaches (15 ounces each), drained. Alternatively, you can use the same amount of drained mandarin oranges. If you prefer, fresh peaches or nectarines (4 in total) can be used instead. Any of these fruits work wonderfully in this dish.