Bang Bang Chicken

Description

Bang Bang Chicken is a dish that tantalizes the taste buds and speaks to the soul with the perfect balance of crispy textures, a succulent chicken profile, and an addictive spicy-sweet sauce. Originating from the vibrant kitchens of Asian cuisine, this dish has spread its wings across the globe, capturing hearts—and stomachs—everywhere. The secret? It’s all in the wonderfully crispy fried chicken tenderloins paired with a silky-smooth sauce that dances between sweet and spicy.

Imagine serving this at your next family gathering or cozy dinner. The aroma wafting through the kitchen will have your friends and family flocking to the table before you can even say, “Bang Bang!” Despite its enticing name and fantastic flavor punch, this dish is surprisingly simple to prepare, making it the perfect option for both experienced home chefs and those just starting their culinary journeys.

The best part? Whether served as a main dish or an appetizer, Bang Bang Chicken is versatile enough to fit any occasion. Dive into the kitchen and uncover the joy of cooking this delightful dish, bringing a little Asian flair and warmth into your home.

Ingredients

For the Bang Bang Sauce:

. 1 cup (232 g) mayonnaise
. ½ cup (132 g) Thai sweet chili sauce
. 1 teaspoon Sriracha, or more to taste
. 2 tablespoons honey

For the Fried Chicken:

. 1 ½ pounds boneless skinless chicken tenderloins
. 1 cup (245 g) buttermilk
. ¾ cup (94 g) all-purpose flour
. ½ cup (64 g) cornstarch
. 1 large egg, room temperature
. 1 tablespoon Sriracha
. ½ teaspoon garlic powder
. ½ teaspoon kosher salt
. ¼ teaspoon black pepper
. ⅛ teaspoon cayenne pepper (optional, adjust for spice preference)
. 2 cups (216 g) panko breadcrumbs, plain
. Canola oil, for frying
. Chopped parsley, for garnish