Bang Bang Shrimp Rice Bowls Bonefish Grill copycat

Ingredients

Bang Bang Sauce:
cup mayonnaise
2 TBS Sriracha
1 TBS rice vinegar
2 TBS sugar
For shrimp:
2-3 TBS cornstarch
1 lb medium/large pre-cooked shrimp shells and tails removed, devained can buy already like this, defrosted
1 cup canola or vegetable oil
For Rice Bowls:
2 cups cooked rice white or brown
2 cups shredded cabbage blend I like green and purple/red
2 medium tomatoes diced
2 stalks green onion chopped

Instructions

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