Directions:
In a large soup pot, brown beef and onion until no pink remains. Drain any fat.
Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer for 5 minutes.
Stir in macaroni noodles and vegetables, and simmer for an additional 8 minutes or until the macaroni is tender. Season with salt and pepper to taste.
Serve with shredded cheese if desired.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6
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