You know those recipes that just hit the spot every single time? This Beef and Rice Casserole is my absolute favorite. I stumbled upon it years ago when I was scrounging through my pantry, trying to cobble together dinner. Now, it’s the dish I crave when I’ve had a rough day or when the weather turns chilly.
Ingredients
1 lb ground beef 85% lean
1.5 tsp Italian seasoning
Salt and pepper to taste
3 Tbsp butter divided
3/4 cup onions diced
1 Tbsp garlic minced
2 1/2 cups beef broth
1 1/4 cups uncooked long grain white rice
8 oz sliced button mushrooms
1 can 10.5 oz cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
2 cups cheddar cheese divided
Instructions
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