When the leaves begin to change and there’s a crisp breeze in the air, it’s the perfect time to bring apples into your kitchen. These Baked Apple Fritters are a wonderful seasonal treat—simple to make, full of warm spice, and a lighter alternative to traditional fried versions.
With a tender texture and just the right amount of sweetness, this recipe is ideal for weekend baking or sharing with family and friends.
Why These Baked Fritters Are a Fall Favorite
. Ready in about 30 minutes, start to finish
. Baked instead of fried for a lighter approach
. Made with everyday pantry ingredients
. A delicious way to use fresh apples
. Fills your home with a cozy, autumn aroma
What Makes These Fritters Special
. This recipe blends classic ingredients with a few thoughtful touches. Here’s what you’ll need:
A mix of all-purpose and white whole wheat flour for a balanced texture
Brown sugar for a subtle caramel flavor
A trio of spices—cinnamon, nutmeg, and allspice—for that signature fall warmth
Cold butter, which creates a tender, flaky bite
Fresh chopped apples, preferably tart varieties like Granny Smith or Honeycrisp
Step-by-Step Instructions
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