Here’s a simple and delicious recipe for a Cheese and Ham Frittata made on the stovetop. This frittata is fluffy, packed with savory ham and melted cheese, and perfect for breakfast, brunch, or even dinner!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
6 large eggs
1/4 cup milk (or cream for a richer frittata)
1/2 cup cooked ham, diced
1/2 cup shredded cheddar cheese (or any cheese of your choice)
1/4 cup grated Parmesan cheese (optional)
1 small onion, finely chopped
1 tablespoon olive oil (or butter)
Salt and pepper, to taste
1/2 teaspoon garlic powder (optional)
Fresh parsley or chives for garnish (optional)
Instructions:
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