Cheesy potato skillet is a comforting and delicious dish that’s perfect for breakfast, brunch, or even a quick dinner. It’s made with potatoes, cheese, and often a mix of vegetables and seasonings. Here’s a simple recipe to get you started
Ingredients:
4 medium potatoes (russet or Yukon Gold), peeled and diced
1 cup shredded cheddar cheese (or cheese of your choice)
1 small onion, diced
1 bell pepper (any color), diced
2 cloves garlic, minced
2 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper to taste
2-3 green onions, chopped (for garnish, optional)
Fresh parsley or cilantro (for garnish, optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
