Chicken Pot Pie Noodle Skillet!!!

Why You’ll Love This Recipe

There’s so much to adore about Chicken Pot Pie Noodle Skillet. Here’s why it’s a must-try:

1. One-Pan Simplicity : Minimal cleanup makes this dish as convenient as it is delicious.
2. Comfort Food Vibes : Combines the nostalgic flavors of chicken pot pie with the ease of a skillet meal.
3. Creamy and Hearty : The rich sauce coats every noodle and piece of chicken for ultimate comfort.
4. Quick and Easy : Ready in under 30 minutes with simple pantry staples—perfect for busy nights.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this indulgent meal.

Ingredients You’ll Need

The secret to this dish lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Skillet:

. 8 oz egg noodles
. 1 tablespoon olive oil (or butter for extra richness)
. 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
. 1 medium onion (diced)
. 2 medium carrots (peeled and sliced)
. 2 celery stalks (sliced)
. 3 cloves garlic (minced)
. 2 cups chicken broth
. 1 cup heavy cream (or half-and-half for a lighter option)
. 1 teaspoon dried thyme
. 1 teaspoon dried rosemary
. Salt and pepper (to taste)
. 1 cup frozen peas

For the Crust:

. 1 sheet puff pastry (thawed according to package instructions)
. 1 egg (beaten, for egg wash)