Instructions:
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan.
Mix Dry Ingredients:
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Add Orange Zest:
Stir in the orange zest to distribute evenly.
Prepare Wet Ingredients:
In a separate bowl, whisk together orange juice, vegetable oil, and egg.
Combine Wet and Dry:
Gradually mix the wet ingredients into the dry ingredients until just combined. Don’t overmix.
Fold in Cranberries:
Gently fold the chopped cranberries into the batter.
Pour into Pan:
Pour the batter into the prepared loaf pan and spread evenly.
Bake:
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Make the Glaze:
While the bread cools, whisk powdered sugar with orange juice to make a smooth glaze.
Glaze the Bread:
Drizzle the glaze over the slightly cooled bread.
Optional Garnish:
Garnish with fresh orange zest if desired.
Slice and Enjoy:
Once the glaze has set, slice and enjoy!
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