Ingredients:
4 boneless, skinless chicken breasts, cooked and shredded
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup crushed Ritz crackers
2 tablespoons unsalted butter, melted
Fresh parsley, chopped (for garnish)
Directions:
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