Directions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, and black pepper. Mix until smooth.
3. Add the shredded chicken to the mixture and stir until the chicken is evenly coated.
4. Spread the chicken mixture evenly in the prepared baking dish.
5. Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
6. In a small bowl, combine the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture over the cheese layer.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
8. Remove from the oven and let cool slightly before serving. Garnish with chopped fresh parsley.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 450 kcal per serving
Servings: 6 servings Enjoy!
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