Ingredients
Kosher salt
12 oz. fettuccine
1 lb. sirloin steak
2 Tbsp. vegetable oil
Freshly ground black pepper
2 Tbsp. butter
2 cloves garlic, minced
2 Tbsp. all-purpose flour
2 c. milk
1/2 c. freshly grated Parmesan
1 Tbsp. freshly chopped parsley
1 1/2 c. halved cherry tomatoes
4 c. baby spinach
2 Tbsp. balsamic glaze (1/3 c. balsamic vinegar simmered for about 10 minutes)
Directions
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